As a mother, I am concerned about the environmental impact of our actions - that’s why I want to make a difference in as many ways as possible.
Colline’s Kitchen is all about food to nurture your body and mind, but in a way that has as small an environmental impact as possible, while helping to make the world a better place.
As a small start-up and at the beginning of our journey, I am still exploring different ways to make the kitchen sustainable and have by no means found the secret formula. Having said this, I want to be as transparent as possible with you and want to keep an open dialog with my customers on this topic - to share ideas and take recommendations on board. So please feel free to get in touch with me - I’d love to hear from you.
These are a few sustainable things that Colline’s Kitchen does already: