We source our fruit and veg from Karen, a greengrocer who has been supplying fruit and vegetables in Berkshire and Hampshire for over 15 years. Karen can be found at Newbury Market on Thursdays and Saturdays, so we get all the produce from her fresh each morning.
Our cheese comes from Pangbourne Cheese Shop, which is independently owned by Ali & Jen Grimstone-Jones who - like the rest of their knowledgeable staff - are passionate about serving great cheese.
Our eggs are free range and come from Beechwood Farm in Hampstead Norreys, where the hens have access to the beautiful outdoors from sunrise to sunset.
All the quiches in the kitchen are made by Rhona from Thyme. Rhona offers a catering service and provides freshly made nutritious food for busy people. She has different menus available for different occasions. She can fill your freezer, provide you with canapés or dinner party food, lunches, and many more private catering events.
Our Pies are from Jason who runs Inner Circle catering . He has an extensive pie menu and in our opinion does the best pies around.
Our curries and Asian inspired dishes lovingly made by Chris and Venus from (Velvet Green) from Newbury. They are reputable Asian cooking tutors across Berkshire and Oxfordshire
Our dressings are developed and made by our good friend, Poppy, who is passionate about quality cooking just as much as we are.
We use honey in our dressings and some of our breakfast offerings. This comes from Hawthorne House Honey by our friends Corrine & Scherrit. They keep bees and harvest the honey in their own back garden.